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KRAFT® Parmesan Chicken Breasts
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KRAFT® Parmesan Chicken Breasts

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup dry bread crumbs
1 tsp. each dried oregano leaves and parsley flakes
1/4 tsp. each paprika, salt and black pepper
6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Mix cheese, crumbs and seasonings.
2
Dip chicken in butter; coat with crumb mixture. Place in 15x10x1-inch pan sprayed with no stick cooking spray.
3
Bake at 400°F for 20 to 25 minutes or until cooked through.
4
Variation: Prepare as directed, sucstituting 1/8 to 1/4 teaspoon ground red pepper for black pepper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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