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Easy Chicken Fettuccine
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Easy Chicken Fettuccine

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
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6 servings
Original recipe yields 6 servings
8 oz. plain or spinach fettuccine
2 boneless skinless chicken breast halves (about 3/4 lb.), cut into chunks
1/2 cup milk
1/4 cup butter or margarine
3/4 cup KRAFT Grated Parmesan Cheese
3/4 tsp. garlic powder
1/4 tsp. pepper
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Let's Make It
1
Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with no stick cooking spray until cooked through, stirring occasionally.
2
Add milk and butter to hot fettuccine; toss lightly.
3
Stir in chicken, cheese and seasonings.
4
Right BitesTM Variation: Prepare as directed substituting soft reduced calorie margarine for butter, and KRAFT FREE Nonfat Grated Topping for Parmesan cheese.
5
Nutrition Information Per Serving for Right BitesTM Variation: 270 calories, 11g fat, 105 mg cholesterol, 380 mg sodium, 4 g carbohydrate, 0 g dietary fiber, 39g protein.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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