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Ranch Taco Chicken Salad
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Ranch Taco Chicken Salad

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into strips
1 Tbsp. oil
1 Tbsp. chili powder
1 pkg. (16 oz.) salad greens
1 cup TACO BELL® Thick & Chunky Salsa
1 bottle (8 oz.) KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook chicken, oil and chili powder in large nonstick skillet on medium-high heat 10 minutes or until chicken is cooked through.
2
Toss chicken mixture, greens, salsa, dressing and cheese in large bowl.
3
Top with crushed tortilla chips before serving, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 Main Dish
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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