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Mexican Chicken & Rice Dinner
Mexican Chicken & Rice Dinner

Mexican Chicken & Rice Dinner

15 Min(s)
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups each water and MINUTE White Rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Bring chicken, salsa, taco seasoning mix and water to boil in large skillet; cover. Simmer 10 minutes. Return to boil.
2
Stir in rice. Sprinkle with cheese; cover.
3
Cook on low heat 5 minutes.
4
Variation: Prepare as directed, adding 1 cup canned black beans, drained, with rice.
5
TACO BELL and HOME ORIGINALS are trademarks owned and licensed by Taco Bell Corp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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