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Grilled Italian Chicken Breasts
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Grilled Italian Chicken Breasts

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Mix cheese and bread crumbs.
2
Dip chicken in butter; coat with cheese mixture. Place on greased grill over medium-hot coals.
3
Grill 20 minutes or until cooked through, turning over occasionally.
4
Right BitesTMVariation: Prepare as directed, substituting PARM PLUS! Seasoning Blend for Parmesan cheese and plain dry bread crumbs for seasoned bread crumbs.
5
Nutrition Information per Serving for Right BitesTMVariation: 210 calories, 7g fat, 80mg cholesterol, 430mg sodium, 7g carbohydrate, less than 1g dietary fiber, 30g protein.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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