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Easy Italian Vegetable Pasta Bake
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Easy Italian Vegetable Pasta Bake

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
3 cups mostaccioli, cooked, drained
1 jar (27-1/2 oz.) pasta sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
2 cups thinly sliced mushrooms
2 cups each thin yellow squash and zucchini slices, halved
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Let's Make It
1
Mix mostaccioli, pasta sauce, 1 cup of the cheese and vegetables in large bowl.
2
Spoon into 13x9-inch baking dish. Top with remaining cheese.
3
Bake at 375°F for 20 to 25 minutes or until thoroughly heated.
4
Right BitesTM Variation: Prepare as directed, substituting light meatless variety pasta sauce for pasta sauce and KRAFT 2% Milk Reduced Fat Shredded Mozzarella Cheese for KRAFT Shredded Mozzarella Cheese.
5
Nutrition Information Per Serving for Right BitesTM Variation:: 370 calories, 7g fat, 20mg cholesterol, 690mg sodium, 56g carbohydrate, 6g dietary fiber, 21g protein.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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