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Shrimp Scampi

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup each lemon juice and water
1/4 cup olive oil, divided
2 Tbsp. chopped fresh parsley
1 tsp. minced garlic (optional)
1/8 tsp. black pepper
1 small onion, chopped
1 lb. medium shrimp, cleaned
Cooked rice or pasta
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Let's Make It
1
Mix juice, water, salad dressing mix, 2 tablespoons of the olive oil, parsley, garlic and pepper in cruet or small bowl as directed on envelope. Set aside.
2
Heat remaining 2 tablespoons oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in dressing mixture.
3
Bring to boil on medium heat; boil 1 minute. Serve over cooked rice or pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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