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Eyeball Potion

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, frozen
3/4 blueberries or raisins
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Gelatin, any red flavor*
1 cup cold water
4 ice cubes
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Let's Make It
1
Using a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop for the "pupil." Freeze 30 minutes or until firm.
2
Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around each "eyeball," leaving the top of the "eyeball" exposed.
3
Refrigerate 1-1/2 hours or until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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