Stir boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in cold ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Spoon into 6-cup mold.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover dessert in refrigerator.
NOTE: To unmold, dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.