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Pancakes with Cinnamon-Cheese Stuffing
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Pancakes with Cinnamon-Cheese Stuffing

15 Min(s)
15 Min(s) Prep
Healthy Living
Toasted frozen pancakes have a sweetened ricotta cheese and cinnamon filling folded inside for an elegant, yet easy, morning meal.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 Tbsp. sugar
1 tsp. ground cinnamon
4 frozen pancakes (4 inch), toasted
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Let's Make It
1
Mix ricotta cheese, sugar and cinnamon until well blended.
2
Spoon evenly over pancakes. Fold pancakes over filling to enclose.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 360mg
16%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 10g
20%
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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