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JELL-O® Garden Salad
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JELL-O® Garden Salad

5 Hr(s) 45 Min(s)
15 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Who knew you could eat your veggies—and watch 'em wiggle? Mix shredded carrots, zucchini, onions and red peppers into JELL-O for an unforgettable salad.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1/2 tsp. salt
1-1/2 cups cold water
2 Tbsp. lemon juice
1 cup shredded carrots
1 cup shredded zucchini
1/2 cup chopped red pepper
2 Tbsp. finely chopped onion
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Let's Make It
1
Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2
Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
50%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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