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Greek Olive Triangles
Greek Olive Triangles

Greek Olive Triangles

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup Kalamata olives
2 Tbsp. chopped green onion s
4 slices bacon, cooked and crumbled
1/3 cup ATHENOS Traditional Feta Cheese
1 pkg. (8 oz.) refrigerated crescent dinner rolls (8 count)
1 tsp. sesame seed s
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Let's Make It
1
Combine olives, bacon, cheese and onions. Preheat oven to 425° F.
2
Unroll crescent roll package. Separate into four rectangles. Seal the perforations.
3
Roll each into a 5"x7" rectangle. Cut into 2" squares.
4
Place a teaspoon of mixture into the center of each square. Fold over to form a triangle. Pinch the edges and brush top with water.
5
Sprinkle with sesame seeds. Repeat the process to make 24 triangle.
6
Bake on a cookie sheet at 425°F for 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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