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KRAFT® Parmesan Breadsticks
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KRAFT® Parmesan Breadsticks

33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
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16 servings
Original recipe yields 16 servings
1 can (11 oz.) refrigerated soft breadsticks, separated, cut in half
3 Tbsp. butter or margarine, melted
3/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Dip breadsticks in butter.
2
Coat breadsticks with cheese. Twist and place on ungreased cookie sheet.
3
Bake at 350°F for 14 to 18 minutes or until golden brown. Shapes & Sizes: Prepare as directed, shaping twisted breadstick halves into letters, numbers, pretzel shapes or tying into knots before dipping in butter and coating with cheese. Holiday Shapes & Sizes: Prepare as directed, twisting coated breadstick halves into candy cane shapes, heart shapes or Halloween bats before dipping in butter and coating with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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