Make these chocolate chunk cookies almost more quickly than you can count to three. You'll love the chocolate-y flavor of 1, 2, 3 Chocolate Chunk Cookies.
What You Need
Original recipe yields 24 servings
1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup raisins
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Let's Make It
Heat oven to 375°F.
Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.
Prepare using 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0.6694g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.