Beat butter, sugars and egg on medium speed for 1 minute until well blended. Beat in flour, oats, baking soda and cinnamon on low speed just until combined. Stir in chocolate and raisins. Drop by level tablespoonfuls onto ungreased cookie sheet.
Bake 9 minutes or until lightly browned. Cool on cookie sheet 2 minutes. Transfer to wire cooling rack and cool completely.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.