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Football JIGGLERS
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Football JIGGLERS

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
You're not ready for game day until these JELL-O Football JIGGLERS are ready, set and made. Show them their way to the snack table.
What You Need
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6 servings
Original recipe yields 6 servings
JELL-O EGG JIGGLERS Egg Mold
1 cup boiling water (Do not add cold water.)
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1/4 tsp. ground cinnamon
1/2 cup applesauce
2 Tbsp. white decorating icing
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Let's Make It
1
Wipe inside of both sides of egg mold and along rims with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
2
Stir boiling water into combined dry gelatin mix and cinnamon in large bowl at least 3 min. until gelatin is completely dissolved. Stir in applesauce. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.)
3
Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Draw "football lacings" on eggs with icing. Store in tightly covered container in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.
Family Fun
Let the kids decorate the "footballs" with icing.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 32g
12%
Dietary Fibers 0g
Sugars 31g
62%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1 "football" each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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