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Fruited Flag Mold
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Fruited Flag Mold

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
3 cups boiling water
4 pkg. (4-serving size each) or 2 pkg. (8-serving size each) JELL-O Gelatin, any red flavor
3 cups cold water
1 pint strawberries, sliced
1 cup blueberries
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Let's Make It
1
Spray 10-cup flag mold with no stick cooking spray; place on cookie sheet.
2
Stir boiling water into gelatin large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in sliced strawberries and blueberries. Pour into mold.
3
Refrigerate 4 hours or overnight until firm. Unmold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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