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JELL-O Kick-Off Cake
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JELL-O Kick-Off Cake

2 Hours 20 Minutes
20 Min Prep
2 Hr 20 Min Cook
Our JELL-O Kick-Off Cake is one way to make sure that no matter what side wins, everyone has a delicious time!
What You Need
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16 servings
Original recipe yields 16 servings
36 OREO Cookies, finely crushed
1/2 cup butter or margarine, melted
2 cups boiling water
1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. white decorating icing
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Let's Make It
1
Reserve 1 cup cookie crumbs for garnish. Mix remaining crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cream; whisk until melted. Stir in COOL WHIP; pour over crust. Refrigerate 2 hours or until firm.
3
Spoon reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on football.
Kitchen Tips
Size Wise
At 16 servings, this festive dessert makes enough to feed a crowd at your next sport-themed party.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Lime Gelatin.
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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