You've never had brownies quite like these! They get their unique texture from a combination of chopped walnuts and uncooked creamy rice hot cereal.
What You Need
Original recipe yields 16 servings
2 oz. BAKER'S Unsweetened Chocolate
1/3 cup butter or margarine
1 cup sugar
2 egg s
1 tsp. vanilla
1/2 cup creamy rice hot cereal, uncooked
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
Preheat oven to 350°F. Line 8-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add cereal, baking powder and salt; mix well. Stir in walnuts. Spread into prepared pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Lift brownie from pan onto cutting board, using foil handles. Cut into 16 squares to serve.
Serve warm topped with a scoop of ice cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 brownie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.