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Fudge Nut Brownies
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Fudge Nut Brownies

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
You've never had brownies quite like these! They get their unique texture from a combination of chopped walnuts and uncooked creamy rice hot cereal.
What You Need
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16 servings
Original recipe yields 16 servings
2 oz. BAKER'S Unsweetened Chocolate
1/3 cup butter or margarine
1 cup sugar
2 egg s
1 tsp. vanilla
1/2 cup creamy rice hot cereal, uncooked
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
1
Preheat oven to 350°F. Line 8-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil.
2
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add cereal, baking powder and salt; mix well. Stir in walnuts. Spread into prepared pan.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Lift brownie from pan onto cutting board, using foil handles. Cut into 16 squares to serve.
Kitchen Tips
Tip 1
Special Extra
Serve warm topped with a scoop of ice cream.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 brownie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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