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CATALINA Berry Chicken Salad
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CATALINA Berry Chicken Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
All you need to dress this tasty chicken salad is sliced strawberries, pecans and spicy-sweet dressing.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into thin strips
1 cup KRAFT Fat Free CATALINA Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 cup sliced fresh strawberries
1/4 cup coarsely chopped PLANTERS Pecans
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Let's Make It
1
Cook and stir chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done.
2
Toss with salad greens, strawberries and nuts in large bowl.
3
Add remaining dressing; mix lightly.
Kitchen Tips
Tip 1
Keeping it Safe
Make it safer to cut slippery boneless skinless chicken breasts into strips by cutting the chicken while it is partially frozen.
Tip 2
Substitute
Prepare using 1 pkg. (6 oz.) fresh spinach.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 510mg
22%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 18g
36%
Vitamin A
25%
Vitamin C
40%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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