All you need to dress this tasty chicken salad is sliced strawberries, pecans and spicy-sweet dressing.
What You Need
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into thin strips
1 cup KRAFT Fat Free CATALINA Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 cup sliced fresh strawberries
1/4 cup coarsely chopped PLANTERS Pecans
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Let's Make It
Cook and stir chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done.
Toss with salad greens, strawberries and nuts in large bowl.
Add remaining dressing; mix lightly.
Keeping it Safe
Make it safer to cut slippery boneless skinless chicken breasts into strips by cutting the chicken while it is partially frozen.
Prepare using 1 pkg. (6 oz.) fresh spinach.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.