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Easy Mac 'N Cheese with Bacon and Peas
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Easy Mac 'N Cheese with Bacon and Peas

35 Minutes
20 Min Prep
35 Min Cook
Jazz up tonight’s mac ‘n cheese by stirring in frozen peas, spooning into a dish, topping with crumbled bacon and baking until hot and bubbly.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas
3 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Dinner as directed on package. Stir in peas.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with bacon.
4
Bake 15 min. or until heated through.
Kitchen Tips
Substitute
Substitute 1 cup cubed OSCAR MAYER Baked Cooked Ham for the cooked and crumbled bacon.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1100mg
48%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
20%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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