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PHILADELPHIA Sugar Cookie Cutouts
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PHILADELPHIA Sugar Cookie Cutouts

Skip the bakery and make these PHILADELPHIA Sugar Cookie Cutouts at home. Adding PHILADELPHIA Cream Cheese to the mix makes these scrumptious PHILADELPHIA Sugar Cookie Cutouts especially Santa-worthy.
What You Need
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
2/3 cup granulated sugar
1/4 tsp. vanilla
2-1/2 cups flour
1/2 cup colored sugar
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Let's Make It
1
Beat cream cheese and butter in large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.
2
Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on baking sheets.
3
Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
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