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Hot Dog Mexican Rice Wrap
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Hot Dog Mexican Rice Wrap

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
We love the all-American hot dog on a bun as much as the next guy. But these Mexican wraps, with cheesy rice and salsa, are an excellent change of pace.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup TACO BELL® Thick & Chunky Salsa
1 cup chicken broth
4 OSCAR MAYER Jalapeño and Cheddar Frank s, sliced
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
4 flour tortillas (6 inch), warmed
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Bring salsa and broth to boil in large skillet on medium-high heat. Add franks; cover. Simmer on low heat 5 min., stirring occasionally.
2
Stir in rice. Sprinkle with cheese; cook, covered, 5 min. or until rice is tender.
3
Spoon onto tortillas; roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad for added color and texture.
Tip 2
Substitute
Prepare using OSCAR MAYER Wieners.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1550mg
67%
Total Carbohydrates 65g
24%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
8%
Vitamin C
15%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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