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Bacon-Ranch Dip

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Turn ranch dressing, sour cream and Parmesan into the heart of Bacon-Ranch Dip. Chill time begins when you add bacon and green onions to this ranch dip.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups KRAFT Classic Ranch Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
2 green onion s, sliced
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Healthy Living
Save 40 calories and 6g of fat per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Reduced Fat Parmesan Style Grated Topping.
Substitute
Prepare using 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits.
Serving Suggestion
Serve with assorted cut-up fresh vegetables or chips.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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