2 boneless skinless chicken breast halves (about 3/4 lb.), cut into thin strips
1 green pepper, cut into strips
1/4 cup thinly sliced red onion
1 prepared pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Spray large skillet with no stick cooking spray. Add chicken, green pepper and onion; cook on medium-high heat 4 to 5 minutes or until chicken is cooked through.
Place crust on cookie sheet. Spread with barbecue sauce. Top with chicken mixture and cheese.
Bake at 400°F for 15 to 18 minutes or until cheese is melted and crust is golden brown.
Variation: After baking, sprinkle pizza with chopped cilantro.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.