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Noodle Kugel with Cherries
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Noodle Kugel with Cherries

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.
What You Need
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18 servings
Original recipe yields 18 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
5 egg s, beaten
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
1/2 cup dried cherries (optional)
1 Tbsp. cinnamon sugar
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Let's Make It
1
Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
2
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
3
Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy a serving of this Noodle Kugel with a serving of cooked lean meat, fish or poultry and a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Storage Know-How
Cover and refrigerate any leftovers.
Tip 3
Kugel with Fruit
Prepare as directed, stirring in any one of the following with the noodles: 2 large apples, peeled, chopped; 1 cup raisins; 1 can (8 oz.) crushed pineapple, drained; or 1/2 cup dried cranberries.
Tip 4
Crunch-Topped Noodle Kugel
Prepare as directed, sprinkling with combined 1 cup coarsely crushed corn flakes and 2 Tbsp. melted butter or margarine before baking.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 170mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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