Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.
Enjoy a serving of this Noodle Kugel with a serving of cooked lean meat, fish or poultry and a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Cover and refrigerate any leftovers.
Kugel with Fruit
Prepare as directed, stirring in any one of the following with the noodles: 2 large apples, peeled, chopped; 1 cup raisins; 1 can (8 oz.) crushed pineapple, drained; or 1/2 cup dried cranberries.
Crunch-Topped Noodle Kugel
Prepare as directed, sprinkling with combined 1 cup coarsely crushed corn flakes and 2 Tbsp. melted butter or margarine before baking.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.