Go easy on yourself at dinnertime with an Easy Potato Bake! Frozen hash browns make our potato bake so easy and all the ingredients make it so tasty.
What You Need
Original recipe yields 16 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
8 green onion s, chopped
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted
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Let's Make It
Heat oven to 375°F.
Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min.
Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.
Save 40 calories and 5g of fat, including 2.5g of saturated fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and reduced-fat reduced-sodium condensed cream of chicken soup.
Serve this potato side dish with a crisp mixed green salad or hot steamed vegetable, and your favorite hot cooked lean meat, poultry or fish.
Southwest-Style Easy Potato Bake
Prepare recipe as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 undrained 4-oz. can chopped green chiles to the potato mixture, and substituting crushed tortilla chips for the corn flakes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.