1 lb. sliced fresh vegetables (such as eggplant, red peppers, yellow peppers or green peppers)
Add To Shopping List
Let's Make It
Pour 1/2 cup of the dressing over chicken; cover. Pour 1/2 cup of the dressing over vegetables in separate dish; cover.
Refrigerate 1 hour to marinate. Drain; discard dressing.
Place chicken and vegetables on greased grill over medium coals or on rack of broiler pan 4 to 6 inches from heat. Grill or broil 7 to 9 minutes on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.