Stir 1-1/2 cups boiling water each into Berry Blue and red gelatin in separate bowls at least 2 minutes until dissolved. Stir 1-1/2 cups ice cold water into each bowl.
Spray 10-cup flag mold with no stick cooking spray; place on cookie sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Refrigerate Berry Blue gelatin in bowl for 45 minutes.
Meanwhile, stir remaining 1 cup boiling water into lemon gelatin in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in COOL WHIP Whipped Topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened Berry Blue gelatin over gelatin mixture in mold.
Refrigerate 4 hours or overnight until firm. Unmold.
Variation: Prepare as directed, using a 13x9-inch pan. Decorate with additional whipped topping and fruit (such as blueberries and strawberries) to resemble a flag.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.