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Frozen Gelatin Pops
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Frozen Gelatin Pops

10 Hr(s) 10 Min(s)
10 Min(s) Prep
10 Hr(s) Cook
Better than store-bought pops, these easy gelatin treats can be frozen in pop molds, or plastic or paper cups. Kids love making and eating them!
What You Need
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7 servings
Original recipe yields 7 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1/2 cup sugar
2 cups cold water
7 pop molds or paper or plastic cups
7 wooden pop sticks
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Let's Make It
1
Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
2
Insert pop stick into each mold for handle.
3
Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.
Kitchen Tips
Tip 1
Note
Wooden pop sticks can be purchased from craft stores. Or, use small wooden or plastic spoons instead.
Tip 2
Substitute
Prepare as directed, using your favorite flavor JELL-O Gelatin.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
3%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 25g
50%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 7 servings, 1 pop each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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