Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
Insert pop stick into each mold for handle.
Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.
Wooden pop sticks can be purchased from craft stores. Or, use small wooden or plastic spoons instead.
Prepare as directed, using your favorite flavor JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 7 servings, 1 pop each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.