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Thai Chicken with Sugar Snap Peas
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Thai Chicken with Sugar Snap Peas

1 Hr(s) 40 Min(s)
25 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Bring a taste of Asia to your kitchen with this Thai chicken recipe. The sugar snap peas complement the peanut sauce while adding color and crunch.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
2 Tbsp. crunchy peanut butter
2 Tbsp. honey
2 Tbsp. lite soy sauce
1/2 tsp. crushed red pepper
1/2 lb. thin spaghetti, cooked
1 pkg. (8 oz.) fresh sugar snap peas, rinsed
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Let's Make It
1
Pour 1/4 cup dressing over chicken in medium bowl; mix lightly. Refrigerate 1 hour to marinate.
2
Meanwhile, whisk remaining dressing with peanut butter, honey, soy sauce and crushed pepper until blended. Reserve for later use.
3
Cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, remove chicken from marinade; discard marinade. Cook and stir chicken in large nonstick skillet on medium heat 5 min. or until chicken is no longer pink. Add peas; cook and stir 3 min. or until chicken is done. Remove skillet from heat.
4
Drain spaghetti. Add to chicken mixture along with the reserved dressing mixture; mix lightly.
Kitchen Tips
Tip 1
Keeping it Safe
Cutting boneless skinless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Tip 2
Note
Refrigerate any leftovers. Serve cold as part of your lunch the next day.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 650mg
28%
Total Carbohydrates 63g
23%
Dietary Fibers 5g
18%
Sugars 16g
32%
Protein 29g
58%
Vitamin A
8%
Vitamin C
45%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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