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Eggplant Parmesan
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Eggplant Parmesan

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Enjoy a taste of Italy with this Eggplant Parmesan. Layer eggplant, fresh mushrooms, cheese and pasta sauce in this classic Italian dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 eggplant (1 lb.), sliced
1/2 lb. sliced fresh mushrooms
1/3 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 400°F.
2
Layer half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; cover with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.
3
Top with pasta sauce; cover.
4
Bake 35 min. or until heated through. Sprinkle with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 700mg
30%
Total Carbohydrates 23g
8%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 14g
28%
Vitamin A
50%
Vitamin C
6%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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