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Frozen Yogurt Pie
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Frozen Yogurt Pie

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries
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Let's Make It
1
Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
2
Freeze 4 hours or until firm.
3
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using peach, cherry, strawberry, lime or lemon yogurt. They are all equally delicious.
Tip 2
How to Store Any Leftover Pie
Keep frozen.
Tip 3
Variation
Prepare using COOL WHIP LITE Whipped Topping, raspberry nonfat yogurt and a ready-to-use reduced-fat graham cracker crumb crust.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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