2 containers (8 oz. each) BREYERS Strawberry Lowfat Yogurt
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed*
2 cups strawberries, diced or sliced or finely chopped and sweetened
1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
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Let's Make It
Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. (Or, spoon yogurt mixture and strawberries alternately into crust. Cut through with spatula to marbleize.)
Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily.
Garnish with additional whipped topping and whole strawberries, if desired. Store leftover pie in freezer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.