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POLLY-O® Ziti
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POLLY-O® Ziti

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 cups tomato sauce
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (16 oz.) ziti pasta, cooked, drained
1 pkg. (16 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided
salt and pepper to taste
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Let's Make It
1
Mix sauce and ricotta cheese. Toss ziti, sauce mixture, 3 cups of the mozzarella cheese, salt and pepper.
2
Pour into lightly greased 2-quart casserole. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
3
Bake at 350°F for 30 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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