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White Chocolate Pudding Poke Brownies
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White Chocolate Pudding Poke Brownies

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (19.8 oz.) brownie mix
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
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Let's Make It
1
Prepare and bake brownie mix in 8- or 9-inch square baking pan as directed on package. Remove from oven.
2
Immediately poke holes through brownies to bottom of pan using round handle of wooden spoon. (Holes should be at 1-inch intervals.)
3
Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 30 seconds. Immediately pour thin pudding mixture over warm brownies into holes to make stripes and over top of brownies to cover surface.
4
Refrigerate at least 1 hour or until ready to serve. Store brownies, covered, in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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