Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb “dirt.”
What You Need
Original recipe yields 16 servings
1/2 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1-1/2 cups JET-PUFFED Miniature Marshmallows
8 chocolate wafer cookies, finely crushed
32 small candies
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Let's Make It
Spray 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.
Microwave on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.
Refrigerate 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Prepare and refrigerate gelatin mixture as directed. Cut into desired shapes with cookie cutters. Decorate as desired.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1 worm each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.