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After Easter Layered Salad
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After Easter Layered Salad

15 Min(s)
15 Min(s) Prep
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) mixed salad greens
6 plum tomatoes, chopped
8 CLAUSSEN Kosher Dill Mini Pickle, chopped
4 hard-cooked egg s, chopped
2 cups cubed ham
1 small red onion, chopped
1 bottle (8 oz.) KRAFT Peppercorn Ranch Dressing
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Let's Make It
1
Place greens in bottom of large salad bowl.
2
Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
3
Spread dressing evenly over top of salad. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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