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Cheesy Shells and Green Beans
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Cheesy Shells and Green Beans

20 Min(s)
20 Min(s) Prep
For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups frozen cut green beans
1 jar (4-1/2 oz.) mushrooms, drained
2/3 cup (1/2 of 2.8-oz. can) french-fried onions
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
2
Stir in mushrooms.
3
Spoon into serving dish; top with onions.
Kitchen Tips
Tip 1
Creative Leftovers
Store remaining French fried onions in airtight container at room temperature. Sprinkle over a tossed salad for added flavor and crunch.
Tip 2
Special Extra
Garnish with fresh mushrooms and slivered red peppers.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 840mg
37%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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