For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.
What You Need
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups frozen cut green beans
1 jar (4-1/2 oz.) mushrooms, drained
2/3 cup (1/2 of 2.8-oz. can) french-fried onions
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Let's Make It
Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
Stir in mushrooms.
Spoon into serving dish; top with onions.
Store remaining French fried onions in airtight container at room temperature. Sprinkle over a tossed salad for added flavor and crunch.
Garnish with fresh mushrooms and slivered red peppers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.