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Cheesy Shells with Tomatoes and Corn
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Cheesy Shells with Tomatoes and Corn

22 Minutes
10 Min Prep
22 Min Cook
Serve this easy dish made with a shells and cheese dinner, tomato, corn and green onion as a savory side or meatless entrée.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 pkg. (10 oz.) frozen whole kernel corn
3/4 cup chopped tomato
2 Tbsp. green onion slices
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Let's Make It
1
Prepare Dinner as directed on pkg., adding corn to the cooking water for the last 3 min. of the Shell Macaroni cooking time.
2
Stir in remaining ingredients; cook until heated through, stirring occasionally.
Kitchen Tips
Special Extra
Garnish with green onion curls just before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 720mg
31%
Total Carbohydrates 53g
19%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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