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Double-Cheese Chili with Ground Beef
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Double-Cheese Chili with Ground Beef

50 Minutes
20 Min Prep
50 Min Cook
Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
2
Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
3
Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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