Packed with peppers, onions, basil and oregano, this creamy tuna melt is like a delicious garden stroll. Linger and enjoy it for a while!
What You Need
Original recipe yields 4 servings
1 can (5 oz.) white tuna in water, drained, flaked
7 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1/4 cup chopped onion s
1/4 cup chopped green pepper s
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
8 slices bread
4 KRAFT Singles
Add To Shopping List
Let's Make It
Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.
Fill bread slices with tuna mixture and Singles to make 4 sandwiches. Spread outside of sandwiches with remaining mayo.
Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing.
Substitute chopped carrots and cucumber for the onions and green peppers.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.