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Margarita Shrimp and Vegetable Kabobs
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Margarita Shrimp and Vegetable Kabobs

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 envelope GOOD SEASONS Italian Dressing Mix
1/2 cup oil
1/4 cup tequila
1/4 cup lime juice
1 lb. large shrimp, cleaned
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Let's Make It
1
Mix salad dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables; cover. Refrigerate 1 hour or overnight to marinate. Drain.
2
Arrange shrimp and vegetables on skewers.
3
Grill kabobs on grill over medium-hot coals 10 to 15 minutes, turning once.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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