Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Stir sugar into chocolate mixture until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Line 13x9-inch baking pan with foil, extending over edges to form handles. Grease foil. Spread batter in prepared pan.
Bake in preheated 350°F oven (325°F for glass baking dish) for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NO OVERBAKE. Cool in pan.
Lift out of pan onto cutting board. Using egg-shaped cookie cutter, cut into egg shapes. Decorate with decorator gels and candies to resemble Easter eggs.
Melting Chocolate on Top of Stove: Melt chocolate and butter in heavy 3-quart saucepan on very low heat, stirring constantly. Remove from heat. Continue as directed above.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 24 brownies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.