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Quick Italian Spinach Pie
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Quick Italian Spinach Pie

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
4 egg s, beaten
1 jar (7 oz.) roasted red pepper s, well drained, chopped *
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
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Let's Make It
1
Mix all ingredients.
2
Pour into buttered 9-inch pie plate.
3
Bake at 350°F for 40 minutes or until center is set. Garnish with red pepper slivers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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