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Pumpkin Face Bacon Dip
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Pumpkin Face Bacon Dip

15 Min(s)
15 Min(s) Prep
Peanut butter, raisins and bacon are formed into a pumpkin shape, coated in shredded carrots and decorated to resemble a jack-o'-lantern.
What You Need
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28 servings
Original recipe yields 28 servings
1 jar (16.3 oz.) creamy peanut butter
1 cup raisins
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
2 carrot s, finely shredded (about 1-1/2 cups)
3 slices cooked OSCAR MAYER Bacon
2 apple wedges
1 celery stick
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Let's Make It
1
Mix peanut butter, raisins and bacon pieces. Spoon onto large platter; spread with spatula or knife to resemble a pumpkin shape. Sprinkle with carrots to cover completely.
2
Roll each bacon slice around a fork to make a curl. Place on top of peanut butter mixture along with additional raisins for the jack-o'-lantern's "eyes" and "nose." Add apple wedges for the "mouth" and a celery stick for the "stem."
3
Serve with assorted cut-up vegetables and fruits, such as celery sticks, carrot sticks and apple wedges.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Substitute
Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits for the Bacon Pieces.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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