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Pumpkin Face Bacon Dip
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Pumpkin Face Bacon Dip

15 Min(s)
15 Min(s) Prep
What You Need
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1 jar (18 oz.) creamy peanut butter
1 cup raisins
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces *
2 medium carrot s, finely shredded or grated (about 1-1/2 cups)
3 slices OSCAR MAYER Bacon, cooked, slightly crisp
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Let's Make It
1
Mix peanut butter, raisins and bacon pieces. Spoon onto large platter and form into a flat pumpkin shape. Sprinkle carrots over dip to completely cover.
2
Roll each bacon slice around a fork to make curls.
3
Make a face on the pumpkin using bacon curls and raisins for eyes and nose, apple wedges for mouth and celery stick for stem. Serve with assorted cut-up vegetables and fruits (celery sticks, carrot sticks, apple wedges).
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