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Blueberry Pancakes

20 Min(s)
20 Min(s) Prep
Healthy Living
Make your morning brighter with help from tasty Blueberry Pancakes. These Blueberry Pancakes are just the right morning treat for your family.
What You Need
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4 servings
Original recipe yields 4 servings
1 egg
3/4 cup milk
1 Tbsp. oil
1 cup flour
1-1/2 tsp. CALUMET Baking Powder
1 cup honey-flavored multi-grain cereal flakes with oat clusters
1 cup raspberries
1 cup blueberries
2 Tbsp. powdered sugar
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Let's Make It
1
Whisk egg, milk and oil in large bowl until blended.
2
Combine flour and baking powder; Add to egg mixture; stir just until moistened. Stir in cereal. Let stand 5 min.
3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
4
Serve topped with berries and powdered sugar.
Kitchen Tips
Tip 1
Make it Easy
For easier flipping, use a nonstick griddle or skillet.
Tip 2
Special Extra
Stir 1 tsp. lemon zest into prepared batter before using as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 8g
16%
Vitamin A
8%
Vitamin C
20%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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