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Hot Artichoke Dip
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Hot Artichoke Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing *
Chopped tomatoes (optional)
Sliced green onion s (optional)
tortilla chips, crackers or assorted cocktail bread slices
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Let's Make It
1
Mix all ingredients except tomato and onions.
2
Spoon into 9-inch pie plate or shallow ovenproof dish.
3
Bake at 350°F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions, if desired. Serve with tortilla chips, crackers or assorted cocktail bread slices.
4
Variation: Spicy Artichoke Dip: Prepare as directed, adding 1 can (4 oz.) chopped green chilies, drained, and 1 clove garlic, minced.
5
Variation: Spinach Artichoke Dip: Prepare as directed, adding 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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