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JELL-O® Frozen Pudding and Gelatin Snacks
JELL-O® Frozen Pudding and Gelatin Snacks

JELL-O® Frozen Pudding and Gelatin Snacks

5 Hr(s) 5 Min(s)
5 Min(s) Prep
5 Hr(s) Cook
Let's Make It
1
Remove foil lid from JELL-O Pudding or Gelatin Snack. Insert pop stick into pudding or gelatin cup for handle.
2
Freeze 5 hours or overnight until firm. To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Once thawed, pops do not refreeze or refrigerate well.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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